Thai – favorite fusion

Choice of one the following
Chicken, beef, shrimp, tofu / vegetable
Lunch Special $8.95
Dinner $12.95
Lunch 11:00 am – 3:00 pm Mon. – Sat.
Th27 Green CurryBell pepper, bamboo shoot, onion, basil, string bean, eggplant and cilantro. Our spiciest coconut curry offers a bright, vegetable flavor great with chicken or shrimp
Th28 Red CurryBell pepper, bamboo shoot, onion, sweet basil, string bean, eggplant and coconut milk in a fiery red sauce a perfect match w. beef or chicken
Th29 Tropical MangoFreshly sliced mango sauteed with bell pepper in a spicy glaze, try it with shrimp, chicken or tofu
Th30 Malaysia CurryA mildly spiced coconut – curry, indicative of Malaysian home cooking
Th31 Massaman CurryClassic Thai curry sauteed in creamy coconut milk with potatoes, onion, crushed peanuts, cilantro and exotic spices
Th35 Thai BasilFragrant, savory Thai basil, stir-fried with onion, fresh ginger, bell pepper, mushroom and bamboo shoot
Th36 Thai Fish Sweet & Spicy with Vegetables 12.95
Th37 Chiang Mai StyleNorthern Thai-style dish prepared with bell pepper, onion, okra, pineapple and mango sauteed with sweet basil in a spicy, green coconut -curry sauce
Th38 Pad Med Ma Muang HimaphanThai cashew-nut stir-fried… made with bell pepper, onion, bamboo shoot, celery and mushroom in mild chili sauce
Th39 Makhueachinese eggplantThe flavor of eggplant is complement in this dish by bell pepper, onion, scallion and savory Thai basil
Th40 Pad Khingginger & scallionFresh, sliced ginger and scallion stir-fried in a savory oyster sauce w. the chef’s choice of vegetable
Th41 Pad Prik Khingcrispy string beansThe secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique, further accented with bamboo shoot, onion, bell pepper and sweet basil
Th42 Khanachinese broccoliThe flavor of this popular Asian vegetable is paired with ginger, garlic, mushroom and carrots